Food Processing and Marketing Training Programme
Food Processing and Marketing Training Programme Vasantham Pengal Sangam successfully conducted a Food Processing and Marketing Training Programme covering three villages, benefiting 50 women members. The training was led by Mr. Srinivasan, an experienced trainer, who provided practical knowledge on food processing techniques, value addition, packaging, pricing, and local market linkages. The programme was well organized by VPS staff Mr. Thiyagarajan, ensuring smooth coordination and active participation of the members. The training helped participants enhance their skills, improve income-generating opportunities, and strengthen sustainable livelihoods at the community level. Vasantham Pengal Sangam continues to support women’s economic empowerment through skill development and market-oriented trainings.
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